ROAST PEMBROKE TURKY BREAST with Stuffing & Cranberry Sauce
ROAST SILVERSIDE of WELSH BLACK BEEF with Yorkshire Pudding
FILLET of SALMON SUPREME Poached in Wine , Butter & Lemon
VEGETARIAN BRIE & FLAT MUSHROOM TART with
Roast vegetable gravy
All Served with Roast & Boiled Potatoes
Seasonal Vegetables & Accompliments